After a long wait I finally got the 3 day weekend I deserved. It was both relaxing and productive.
Pilot and I started the weekend french style. We went to a local Paris cafe for breakfast.
Nothing like a little cafe au lait and a croque madame to make you feel like you’re back in Paris. A croque madame is based on the croque monsieur but topped with an egg.
A french ham and cheese sandwich, cheese, cheese, and more cheese topped with an egg.
With my belly full of cheese I was ready to hunt down a dresser. Ok, maybe it wasn’t the best idea I’ve ever had.
It took many weeks but we finally found a bedroom set…on sale. Just my style. 🙂
The best part of my weekend was a visit from my bestie, Natalie, and her cutie pup, Lola! We rushed home after our furniture find just in time for her arrival. YAY! I don’t know who was more excited, me or Bosco.
They played and played and played. Now that’s what I call entertainment.
Poor guy was so exhausted today after all that playing he couldn’t even get his tired little bones into his bed.
Of course it’s never a Labor day weekend without some grilling. You can call us the “grill chicas”.
While Pilot was running errands we manned the grill. We made steak, turkey burgers, corn, asparagus, and salad.
We were very proud of ourselves. The turkey burgers were slightly dry but that was not our fault. We were using meat that was just a little too lean to stay juicy. The steak on the other hand was perfect (not pictured…you’ll have to take our word for it).
Even though the turkey burger was a little dry the fast was perfect.
Turkey Burger
- Ground turkey meat
- Egg
- 1/2 medium onion
- salt
- pepper
- chili powder
- mexican fiesta seasoning – oregano, tomato, chili, garlic, and onion powder
Combine above ingredients. Don’t overmix. Make into patties. Grill.
Grilled Corn
- Corn
- Aluminum foil
- Spray olive oil
- salt
Place corn in aluminum foil square. Spray with olive oil and sprinkle with salt. Wrap corn and twist off edges. Place on grill over medium heat and cook for 20 minutes. Careful not to overcook. You’ll know you did if the corn cob becomes flexible. We didn’t! 🙂 Our corn was sweet and delicious.
For dessert we had fruit salad and caught a little sun before we decided it was time for a nap.
Puppy play time, grilling, and naps? Now THAT is a perfect labor day weekend.
I took it easy after all the weekend activity and keep tonight’s dinner simple with egg salad, snap peas, and cucumbers. I took it so easy I even used a paper plate and plastic utensils for a no fuss clean up.
Good night.